Green plate revolution: nutrition class boosts sustainable eating in women
NCT ID NCT07346781
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tested whether a five-session eco-friendly nutrition education program could improve sustainable food literacy and eating behaviors in women. 122 women from a municipal Women's Club participated, filling out surveys before, right after, and one month after the training. The goal was to see if the program helped them make more environmentally friendly food choices.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- Eco-Friendly Nutrition Educational Intervention Program (behavioral)
- What this could lead to
- If successful, this approach could help women make more sustainable food choices and improve their understanding of eco-friendly nutrition.
- What could go wrong
- This is a small, completed study with no long-term follow-up. Results may not apply to other groups or settings, and lasting behavior change is uncertain.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Ankara Metropolitan Municipality, Ladies' Club
Ankara, Turkey (Türkiye)
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