College cafeteria experiment aims to boost Plant-Based eating

NCT ID NCT06939231

Recruiting now Knowledge-focused Sponsor: University College Dublin Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests a campus program called the UCD PLAN'EAT Living Lab to see if it helps university students eat more sustainable and healthy foods, like legumes and plant-based meals. About 520 students aged 18-30 will track their diets and take part in activities. The goal is to measure changes in eating habits, not to treat any disease.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

DIETARY BEHAVIOURS PERSONALISED NUTRITION SUSTAINABLE HEALTHY DIET

Contacts and locations

Locations

University College Dublin
RECRUITING

Dublin, Ireland

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