Cafeteria labels aim to slash carbon and calories in one bite
NCT ID NCT07531524
First seen Apr 18, 2026 · Last updated Apr 30, 2026 · Updated 1 time
Summary
This study tests whether adding both carbon footprint and calorie labels to cafeteria food helps university students make healthier and more eco-friendly choices. About 200 students will be split into two groups: one sees the labels, the other does not. Researchers will track the carbon footprint and nutritional quality of meals selected over 8 weeks to see if the labels make a difference.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Zhejiang Chinese Medicine University
Hangzhou, Zhejiang, 310000, China
Contact Phone: •••-•••-•••• Email: •••••@•••••
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