Plant estrogens under scrutiny in lupus study
NCT ID NCT03421184
First seen May 22, 2026 · Last updated May 22, 2026
Summary
This study looked at whether natural plant estrogens (phytoestrogens) in food might be a risk factor for lupus flares. Researchers measured phytoestrogen levels in blood and urine of 63 premenopausal women with active lupus, other autoimmune diseases, or healthy controls. The goal was to understand if these dietary compounds are linked to disease activity, not to test a treatment.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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CHU de Bordeaux - service de médecine interne
Pessac, France
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