Can cooking classes cut heart risk? new study recruits in D.C.
NCT ID NCT04305431
First seen Nov 01, 2025 · Last updated May 12, 2026 · Updated 30 times
Summary
This study explores whether a community-based cooking program can help African-American adults at risk for heart disease cook and eat healthier. Participants will attend cooking classes led by a chef and complete surveys and health checks. The goal is to see if this approach is practical and well-received in the community.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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National Institutes of Health Clinical Center
RECRUITINGBethesda, Maryland, 20892, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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