Can cooking classes cut heart risk? new study tests community approach
NCT ID NCT04305431
First seen Jun 27, 2026 · Last updated Aug 07, 2026 · Updated 8 times
Summary
This study explores whether a community-based cooking program can help African-American adults at risk for heart disease cook and eat healthier. About 43 participants from Washington, D.C. will take surveys, attend cooking classes led by a chef, and track their eating habits. The goal is to see if the program is practical and well-received, not to test a medical treatment.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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National Institutes of Health Clinical Center
Bethesda, Maryland, 20892, United States
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