Can cooking classes cut heart risk? new study tests community approach
NCT ID NCT04305431
First seen Jun 27, 2026 · Last updated Jul 01, 2026 · Updated 2 times
Summary
This study explores whether a community-based cooking program can help African-American adults at risk for heart disease cook and eat healthier. About 43 participants from Washington, D.C. will take surveys, attend cooking classes led by a chef, and track their eating habits. The goal is to see if the program is practical and well-received, not to test a medical treatment.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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Locations
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National Institutes of Health Clinical Center
Bethesda, Maryland, 20892, United States