Study tests if cutting acidic foods protects kidneys in diabetes
NCT ID NCT07587918
First seen May 14, 2026 · Last updated May 14, 2026
Summary
This study looks at how a diet low in acid-forming foods (like meat, cheese, and grains) affects kidney function and blood sugar control in people with type 2 diabetes and chronic kidney disease. Researchers will compare a high-acid vs. low-acid diet over 8 weeks in 80 adults, also examining differences between White-Dutch and South-Asian Surinamese groups. The goal is to understand, not yet to recommend, dietary changes for kidney protection.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for TYPE 2 DIABETES are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Erasmus Medical Center
Rotterdam, Netherlands
Contact
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact
Conditions
Explore the condition pages connected to this study.