Could your diet lower breast cancer risk? new study investigates
NCT ID NCT05178498
First seen Jun 16, 2026 · Last updated Jun 16, 2026
Summary
This study follows 960 women at high risk for breast cancer to see if their diet's ability to cause inflammation is linked to developing the disease. Participants are already being monitored in a prevention clinic. The goal is to find modifiable risk factors to improve prevention and early treatment.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Ohio State University Comprehensive Cancer Center
RECRUITINGColumbus, Ohio, 43210, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact
Conditions
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