Dairy showdown: does fat or fermentation matter for your heart?
NCT ID NCT05840081
First seen Jan 06, 2026 · Last updated Jun 13, 2026 · Updated 24 times
Summary
This study compared the effects of full-fat and fat-free milk and yogurt on gut bacteria and heart disease risk. 37 adults over 50 with overweight participated. Researchers measured changes in gut microbes, waste products, and blood markers to see if dairy fat content or fermentation makes a difference for heart health.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Jean Mayer Human Nutrition Research Center on Aging
Boston, Massachusetts, 02111, United States
Conditions
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