Dairy showdown: does fat or fermentation matter for your heart?
NCT ID NCT05840081
First seen Jan 06, 2026 · Last updated Apr 30, 2026 · Updated 17 times
Summary
This study compared the effects of full-fat and fat-free milk and yogurt on gut bacteria and heart disease risk in 37 adults over 50. Researchers measured changes in gut microbes and related substances in stool and blood. The goal was to see if dairy fat content or fermentation influences heart health risk factors.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Jean Mayer Human Nutrition Research Center on Aging
Boston, Massachusetts, 02111, United States
Conditions
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