Study reveals: your kitchen stove may be clouding your mind
NCT ID NCT07311967
First seen Jan 11, 2026 · Last updated May 27, 2026 · Updated 22 times
Summary
This study looks at how tiny particles from cooking (like frying and grilling) affect memory and breathing in the short term. Fifteen healthy adults will spend two 6-hour sessions in a special room—one with clean air and one with cooking fumes—to compare results. The goal is to understand everyday indoor air pollution and help create healthier homes.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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UIC
Chicago, Illinois, 60612, United States
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