Bug burgers and algae bread: could alternative proteins curb your appetite?
NCT ID NCT07553936
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how eating foods made with alternative proteins—like insects, microalgae, hemp, and legumes—affects hunger, fullness, and health. About 40 adults, some with overweight, will try these foods in a controlled setting. Researchers will measure appetite, blood sugar, and digestion to see if these proteins could be a healthy and sustainable choice.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Bologna, Department of Medical and Surgical Sciences
RECRUITINGBologna, BO, 40138, Italy
Contact Phone: •••-•••-•••• Email: •••••@•••••
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