Could a glucose drink help explain chronic back pain?

NCT ID NCT07734714

Not yet recruiting Knowledge-focused Sponsor: Vrije Universiteit Brussel Source: ClinicalTrials.gov ↗

First seen Jul 29, 2026 · Last updated Jul 30, 2026 · Updated 1 time

Summary

This study investigates whether people with chronic low back pain process sugar differently than those without pain. Participants receive standardized drinks and meals while their blood sugar is tracked continuously. The goal is to uncover whether impaired glucose metabolism is a hidden factor in chronic back pain, which could lead to better treatments.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: glucose beverage, isomaltulose beverage, and a standardized breakfast
What this could lead to: If links between glucose metabolism and chronic low back pain are confirmed, this could point toward new ways to diagnose or treat the condition.
What could go wrong: This is an early-stage observational study, not a treatment trial. It may not find clear differences, and any findings will need further validation.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

CHRONIC LOW BACK PAIN (NON-SPECIFIC, UNCOMPLICATED) CHRONIC LOW-BACK PAIN (CLBP)

Could a glucose drink help explain chronic back pain?

Summary

What this could mean

Get notified about this study

As listed by the trial registrant

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