Eggs vs. dairy: new study tests which boosts choline best for women over 50
NCT ID NCT06902480
First seen Jun 27, 2026 · Last updated Aug 11, 2026 · Updated 3 times
Summary
This study looks at how well the body uses choline from a new dairy ingredient compared to eggs in women aged 51-70 who have gone through menopause. Participants will drink a chocolate-flavored drink with either the dairy ingredient or whole egg powder. The goal is to see if dairy can be a good source of choline, an important nutrient.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of Wisconsin - Madison
Madison, Wisconsin, 53705, United States
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