Cheese vs. fake cheese: the inflammation showdown
NCT ID NCT01803633
Summary
This study aims to understand how eating cheese compared to a non-dairy cheese substitute affects inflammation in the hours after a meal. It involves 20 adults who have risk factors for metabolic syndrome or obesity. Participants eat one type of cheese on separate test days, and researchers measure markers in their blood over six hours to see the difference.
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Contacts and locations
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Locations
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USDA Western Human Nutrition Research Center
Davis, California, 95616, United States
Conditions
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