Local cereals fortified with vitamins could boost teen health in rural ethiopia
NCT ID NCT06100146
First seen Jun 27, 2026 · Last updated Aug 14, 2026 · Updated 1 time
Summary
This study looked at whether adding folic acid and vitamin B12 to locally made cereals can improve the nutrition, thinking skills, and mood of teenage girls in rural Ethiopia. About 472 girls aged 13-19 took part. The goal was to see if small-scale food fortification can help prevent deficiencies that affect growth, memory, and mental health.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Arba Minch Health and Demographic Surveillance System sites
Arba Minch, 21, Ethiopia
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Arba Minch University
Arba Minch, Ethiopia
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