Gut germs may turn your steak into heart risk
NCT ID NCT01731236
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how bacteria in your gut break down certain nutrients from food, like carnitine (found in red meat) and choline (found in eggs). Researchers want to see if these gut bacteria produce substances that raise heart disease risk. About 100 healthy adults will provide blood samples to measure these effects. The goal is to understand the link between diet, gut bacteria, and heart health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Cleveland Clinic
Cleveland, Ohio, 44195, United States