Can a Low-Carb diet calm kidney disease inflammation?

NCT ID NCT07651397

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study tests whether a low-carbohydrate, plant-based diet can lower inflammation in people with autosomal dominant polycystic kidney disease (ADPKD). Thirty-six adults will try the special diet and their usual diet in random order, each for 12 weeks. The main goal is to see if the diet reduces a urine marker of kidney inflammation called MCP-1.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

carbohydrate-restricted, plant-dominant diet

What this could lead to

If this works, it could point toward a dietary approach to slow kidney disease progression in ADPKD by reducing inflammation.

What could go wrong

This is a small, early-stage trial (36 people) testing a biomarker, not kidney function directly. The diet may be hard to follow, and results may not lead to a proven treatment.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

autosomal dominant polycystic kidney disease

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

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