Olive compound fires up brown fat to fight obesity and diabetes
NCT ID NCT06484543
First seen Apr 11, 2026 · Last updated May 23, 2026 · Updated 7 times
Summary
This study tests whether a natural compound called maslinic acid, found in olives, can safely improve metabolic health in 50 Chinese adults with excess weight or early signs of metabolic syndrome. Participants take the supplement for 12 weeks while researchers measure changes in blood sugar, brown fat activity, energy burn, and body composition. The goal is to see if activating brown fat can help control obesity and related conditions like diabetes.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Singapore Institute of Clinical Sciences
Singapore, Singapore
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