Fortified bread study: can phosphorus and lysine tweak your metabolism?
NCT ID NCT03836495
First seen Nov 01, 2025 · Last updated May 15, 2026 · Updated 24 times
Summary
This study looked at whether adding phosphorus and lysine to white bread can affect blood sugar levels and how much energy the body burns after eating. Sixteen healthy adults ate different types of fortified bread, and researchers measured their blood sugar and energy use. The goal was to understand the effects, not to treat or cure any disease.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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American University of Beirut
Beirut, Lebanon
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