Beef for brains? new study tests if more steak means sharper thinking
NCT ID NCT06690892
First seen Nov 01, 2025 · Last updated Apr 30, 2026 · Updated 27 times
Summary
This study looks at whether eating more beef can improve thinking skills and brain health in young adults aged 19 to 24. Researchers will compare a group eating 25 ounces of beef per week to a group eating only 5 ounces per week. Participants will eat ready-to-eat beef meals for 12 weeks and take tests to measure memory, attention, and brain function.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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University of Nebraska-Lincoln
RECRUITINGLincoln, Nebraska, 68588, United States
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