Diet showdown: Low-Carb vs Low-Fat for brain health
NCT ID NCT03472664
First seen Apr 14, 2026 · Last updated May 15, 2026 · Updated 4 times
Summary
This study tests whether a low-carbohydrate (ketogenic) diet or a low-fat diet can improve thinking and memory in people with mild cognitive impairment. About 120 volunteers will follow one of the two diets for 16 weeks, then return to their normal eating habits. Researchers will measure changes in brain function, blood flow, and Alzheimer's-related proteins to see if diet can help slow down memory decline.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Wake Forest Baptist Medical Center
RECRUITINGWinston-Salem, North Carolina, 27157, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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