Société Des Produits Nestlé (spn)

This study is testing a new baby formula made from rice protein for infants who are allergic to cow's milk. It will compare how well babies grow and digest this formula compared to a standard formula. The research also looks at how the formula affects babies' comfort and their fa…

This study is testing whether adding two special sugars found in human milk to premature babies' nutrition helps them tolerate feedings better and grow properly. Researchers will compare 188 very small, premature babies receiving the supplement with similar babies from past hospi…

This study is testing whether a special infant formula containing probiotics can help prevent eczema, a common first sign of allergies, in babies who have a family history of allergies. Researchers will enroll 400 healthy newborns and measure their skin health over time. The goal…

This study is testing how well children and adults with conditions like cerebral palsy or cancer tolerate a new liquid food formula given through a feeding tube in their stomach. Over 28 days, researchers will check for digestive issues like vomiting or diarrhea and see if partic…

This study is testing a new nutritional drink for children aged 1 to 15 who need extra nutrition due to illness. Researchers want to see if the drink is easy for kids to take, tastes good, and doesn't cause stomach problems. They will compare it to the child's current nutritional…

This study aims to compare how well different types of specially processed infant formulas support healthy growth and digestive comfort in newborns. Researchers will follow 234 healthy, full-term babies for their first four months, tracking their weight gain and any digestive sym…

This study aims to understand if and how the seasons—specifically summer and winter—affect a person's biological age. Researchers will observe 60 healthy adults over 40 for one year, tracking changes in 'biological age clocks' measured from blood samples. The goal is to gather kn…

This study aims to understand how adding different textures to infant cereals affects how babies and toddlers chew their food. Researchers will observe 153 healthy children aged 6-24 months while they eat cereals with various textures. The goal is to learn how chewing patterns de…

This study is testing a new type of ready-to-feed liquid infant formula that contains two special nutrients called 2'FL and LNnT. Researchers want to see if this formula helps support healthy gut bacteria, gut development, immune function, and overall growth in healthy Chinese in…

This study aims to understand how a one-month supplement of a butyric acid-rich oil changes the bacteria living in the gut of healthy adults. Researchers will enroll 25 participants to see if the oil alters the types and amounts of bacteria in the small intestine and stool. The s…

This research study aims to understand how brain flexibility develops in Chinese toddlers aged 32-42 months. Researchers will use MRI brain scans and behavioral tests to measure brain structure and function in 60 typically developing children. The study will observe how brain dev…