North Carolina Agriculture & Technical State University

This study investigates how compounds in apples, called polyphenols, interact with reactive carbonyl species—potentially harmful molecules—in healthy adults. Twelve participants consume a single large serving of apple blend, and researchers track the formation and breakdown of th…

This study looked at whether natural compounds called flavonoids, found in soymilk, green tea, and blueberries, can help the body get rid of harmful reactive carbonyl species (RCS). Forty-eight healthy adults drank a single dose of one of these beverages, and researchers measured…