Can your morning smoothie fight harmful chemicals? new study says maybe
NCT ID NCT05773794
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This study looked at whether natural compounds called flavonoids, found in soymilk, green tea, and blueberries, can help the body get rid of harmful reactive carbonyl species (RCS). Forty-eight healthy adults drank a single dose of one of these beverages, and researchers measured RCS levels in their urine, blood, and stool over time. The goal was to understand how these foods might protect against cell damage linked to aging and chronic disease.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- soymilk, green tea, and blueberry blends
- What this could lead to
- If successful, this research could point toward dietary strategies to reduce harmful carbonyl compounds linked to aging and disease.
- What could go wrong
- This is a small, early-stage study in healthy adults, not a treatment trial. Results may not apply to people with health conditions or lead to direct health benefits.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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North Carolina Agriculture and Technical State University
Kannapolis, North Carolina, 28081, United States
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