Low-gluten diet in toddlers may cut celiac risk, study finds
Prevention
Ongoing
This study looks at whether giving children with a genetic risk for celiac disease a low-gluten diet (less than 3 grams per day) during their first three years can lower their chance of developing the condition by age 7. Over 1,100 children are taking part. Researchers will check…
Phase: NA • Sponsor: Lund University • Aim: Prevention
Last updated May 13, 2026 16:04 UTC