SUSTAINABILITY

This study looked at whether teaching women about the Mediterranean diet and sustainable nutrition could help them lose weight and improve body measurements like BMI and body fat. Sixty-two women with overweight or obesity took part. The goal was to see if this education leads to…

This Stanford study tested whether showing health or climate labels on grocery products, along with swap suggestions, helps people pick healthier and lower-carbon foods. Over 1,200 adults completed online shopping tasks and surveys. The goal was to see if simple labels can guide …

This study looked at how sustainable laparoscopic appendectomy is by measuring its environmental impact (carbon emissions), cost, and health benefits. Researchers followed 63 patients in Chile who had surgery for acute appendicitis. The goal was to create a single score that comb…

This study tested whether a smartphone app can help working adults eat more plant-based foods and less meat. 147 participants were split into three groups: one with no app, one with the basic app, and one with an enhanced app offering recipes and tips. The main goal was to see if…

This study looked at whether adding simulation exercises and out-of-class activities to the usual curriculum could improve nursing students' understanding of sustainability and the environment. A total of 72 second-year nursing students took part. The goal was to measure changes …