FOOD PREFERENCES
Clinical trials for FOOD PREFERENCES explained in plain language.
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Produce prescriptions boost nutrition for pregnant moms
Disease control CompletedThis study tested a program that gave low-income pregnant Latina women money each month to buy fruits and vegetables, along with nutrition education and text reminders. Over 10 months, the goal was to see if women bought and ate more produce and felt less food insecurity. The pro…
Matched conditions: FOOD PREFERENCES
Phase: NA • Sponsor: Yale University • Aim: Disease control
Last updated Jun 27, 2026 11:01 UTC
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Grocery labels could slash your carbon footprint and boost health
Knowledge-focused CompletedThis Stanford study tested whether showing health or climate labels on grocery products, along with swap suggestions, helps people pick healthier and lower-carbon foods. Over 1,200 adults completed online shopping tasks and surveys. The goal was to see if simple labels can guide …
Matched conditions: FOOD PREFERENCES
Phase: NA • Sponsor: Stanford University • Aim: Knowledge-focused
Last updated Jun 27, 2026 14:03 UTC
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Can free produce deliveries help seniors eat healthier? study tests three approaches
Knowledge-focused CompletedThis study tested three ways to help older adults (65+) get more fruits and vegetables: a voucher for a mobile market, home delivery of a produce box, or home delivery of meal kit ingredients. Over 12 weeks, 168 participants in Buffalo, NY received weekly food support. The goal w…
Matched conditions: FOOD PREFERENCES
Phase: NA • Sponsor: University at Buffalo • Aim: Knowledge-focused
Last updated Jun 27, 2026 13:07 UTC
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UAEU study tests 'Ta'am Mustadam' to boost sustainable eating in young adults
Knowledge-focused CompletedThis study tested a 6-week program called Ta'am Mustadam to see if it helps young adults make more sustainable food choices. 82 university students took part, receiving educational messages, recipe videos, and hands-on activities. Researchers measured changes in diet, knowledge, …
Matched conditions: FOOD PREFERENCES
Phase: NA • Sponsor: United Arab Emirates University • Aim: Knowledge-focused
Last updated Jun 27, 2026 12:23 UTC
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Scientists probe gut length and microbes to unlock energy absorption secrets
Knowledge-focused CompletedThis completed observational study looked at how gut length and gut bacteria relate to how well healthy people absorb energy from food. Researchers measured gut length via MRI, tracked food intake, and analyzed energy in feces and urine. The goal was to better understand the link…
Matched conditions: FOOD PREFERENCES
Sponsor: Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences • Aim: Knowledge-focused
Last updated Jun 27, 2026 08:13 UTC
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Sugar study scans brains to uncover why we crave sweets
Knowledge-focused CompletedThis pilot study tested whether researchers can measure how different sugars (sucrose, glucose, and fructose) affect metabolism, brain activity, and food preferences in healthy adults. Seven participants consumed flavored sugar drinks multiple times and underwent brain scans and …
Matched conditions: FOOD PREFERENCES
Phase: NA • Sponsor: Virginia Polytechnic Institute and State University • Aim: Knowledge-focused
Last updated Jun 26, 2026 15:51 UTC