DIET-INDUCED THERMOGENESIS
Clinical trials for DIET-INDUCED THERMOGENESIS explained in plain language.
Never miss a new study
Get alerted when new DIET-INDUCED THERMOGENESIS trials appear
Sign up with your email to follow new studies for DIET-INDUCED THERMOGENESIS, keep track of the ones that matter, and come back to a personal dashboard instead of checking manually.
By submitting, you agree to our Terms of use
-
Sweetener showdown: does allulose burn more calories?
Knowledge-focused CompletedThis small study aimed to understand how a newer sweetener called allulose compares to common ones like sucralose and stevia. Researchers measured how the body burns calories, uses fuel, and controls blood sugar and appetite after a meal containing these sweeteners. Healthy, norm…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Mar 30, 2026 14:30 UTC
-
Can a sweetener make you burn more calories?
Knowledge-focused CompletedThis small study aimed to understand how different amounts of the sweetener allulose affect the body. Eleven healthy, normal-weight adults tested three doses to see if it changed how many calories they burned, their blood sugar levels, or how hungry they felt. Researchers measure…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Mar 23, 2026 15:18 UTC