DIET-INDUCED THERMOGENESIS
Clinical trials for DIET-INDUCED THERMOGENESIS explained in plain language.
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Sugar swap showdown: allulose, sucralose, and stevia put to the test
Knowledge-focused CompletedThis study looked at how three different sweeteners—allulose, sucralose, and stevia—affect metabolism, blood sugar, and hunger in healthy adults of normal weight. Twelve participants consumed each sweetener with a meal, and researchers measured energy burn, fat use, and appetite.…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated May 17, 2026 12:23 UTC
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Sugar substitute allulose studied for metabolism effects
Knowledge-focused CompletedThis study looked at how allulose, a low-calorie sweetener, affects how the body burns calories, uses energy, and controls blood sugar and appetite. Eleven healthy adults of normal weight took part. Researchers measured their energy use and appetite after consuming allulose to se…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated May 15, 2026 11:55 UTC