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Plant-Powered pregnancy: new study investigates effects on mother and newborn

NCT ID NCT06155344

First seen Feb 14, 2026 · Last updated Apr 30, 2026 · Updated 9 times

Summary

This study looks at how eating more plant-based foods during pregnancy might affect the health of the mother and her newborn. Researchers will track the diets of 670 pregnant women and check their health and the baby's health. The goal is to learn more about the potential benefits and risks of a plant-based diet during pregnancy.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • CHU de Nantes

    RECRUITING

    Nantes, Loire-Atlantique, 44093, France

    Contact

    Contact Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.