Fruits and veggies vs. baking soda: which slows kidney disease better?
NCT ID NCT06545461
First seen Jun 13, 2026 · Last updated Jun 18, 2026 · Updated 1 time
Summary
This study looked at 108 people with early chronic kidney disease (CKD), high blood pressure, and a condition called metabolic acidosis. Researchers compared eating more fruits and vegetables versus taking sodium bicarbonate (baking soda) pills to see if either could slow kidney damage and lower heart disease risk. The goal was to find a simple, affordable way to help people with CKD stay healthier longer.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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