Sweet corn blood sugar study: does processing matter?
NCT ID NCT06847815
Summary
This study aims to measure how different types of processed sweet corn affect blood sugar levels. Researchers will test 45 healthy participants by having them eat various sweet corn products and measuring their blood sugar response over two hours. The study will also explore whether different sweet corn affects feelings of hunger and fullness.
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Contacts and locations
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Locations
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Food Science and Human Nutrition Building
Gainesville, Florida, 32611, United States
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University of Florida
Gainesville, Florida, 32611, United States
Conditions
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