Sweet corn study: which type spikes your blood sugar least?
NCT ID NCT06847815
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This study looks at how fresh and processed sweet corn affect blood sugar levels and hunger. About 45 healthy adults will eat different sweet corn products and have their blood sugar measured over two hours. The goal is to find out which types of sweet corn have a lower glycemic index, which could help people make better food choices for blood sugar control.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- sweet corn
- What this could lead to
- If successful, this study could help people choose sweet corn products that cause smaller blood sugar spikes, aiding in diabetes prevention and weight management.
- What could go wrong
- This is a small, early-phase study with only 45 participants, so results may not apply to everyone. It measures short-term blood sugar response, not long-term health effects.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Locations
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Food Science and Human Nutrition Building
Gainesville, Florida, 32611, United States
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University of Florida
Gainesville, Florida, 32611, United States
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