Starch diet study aims to tame blood sugar swings
NCT ID NCT07408479
First seen Feb 14, 2026 · Last updated May 18, 2026 · Updated 15 times
Summary
This study looks at whether eating more slowly digesting starch and resistant starch can improve blood sugar control and reduce inflammation in people with insulin resistance. Forty adults with insulin resistance will follow a special diet for two months. Researchers will track blood sugar, insulin, and gut health through regular blood, urine, and stool samples.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Centre de Recherche en Nutrition Humaine Rhone-Alpes
RECRUITINGLyon, 69310, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact Email: •••••@•••••
Conditions
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