Salty sauce showdown: which condiment puts your heart at risk?
NCT ID NCT07397754
First seen Feb 11, 2026 · Last updated May 23, 2026 · Updated 11 times
Summary
This study aims to create a system that ranks salty condiments based on how they affect heart health. Researchers will measure blood pressure and blood vessel function in 32 adults aged 50-75 after they eat meals with different salty sauces. The goal is to help people make smarter choices about which condiments to use.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Clinical Nutrition Research Centre
RECRUITINGSingapore, 117599, Singapore
Contact Email: •••••@•••••
Contact Email: •••••@•••••
Conditions
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