Pasteurized vs. raw milk: which is better for tiny preemies?
NCT ID NCT07411872
First seen Mar 01, 2026 · Last updated Jun 14, 2026 · Updated 17 times
Summary
This study looked at 900 very low birth weight preterm babies to see if pasteurizing their mother's milk (done when the mother has a common virus) changes their health risks. Researchers compared serious complications like infections and lung problems between babies who got raw versus pasteurized milk, also considering if the baby's sex played a role. The goal was to understand the trade-offs of pasteurization, not to test a new treatment.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Charité Universitätsmedizin Berlin, Klinik für Neonatologie
Berlin, 13353, Germany
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