Fresh vs. processed: which potassium is safer for kidney patients?
NCT ID NCT06920914
First seen Nov 18, 2025 · Last updated May 22, 2026 · Updated 20 times
Summary
This study looks at how potassium from fresh foods (like fruits and vegetables) versus processed foods (like packaged snacks) affects blood potassium levels in people with advanced chronic kidney disease. 48 participants will try four different 10-day diets, with all meals provided. The goal is to create better dietary advice for managing potassium without giving up healthy foods.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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