Olive oil byproduct may tame Alzheimer's inflammation
NCT ID NCT06245616
First seen Feb 14, 2026 · Last updated May 23, 2026 · Updated 10 times
Summary
This study tests whether a special oil from olive pomace can lower inflammation in people with early-stage Alzheimer's. Researchers will give 40 Alzheimer's patients and 40 healthy adults meals containing either pomace oil or a standard sunflower oil, then measure blood markers of inflammation over six hours. The goal is to see if the bioactive compounds in pomace oil can reduce the inflammatory response triggered by dietary fats.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Hospital Virgen de Valme
Seville, 41014, Spain
Conditions
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