Berry compounds may tame gut inflammation, study suggests
NCT ID NCT04100200
First seen Apr 21, 2026 · Last updated Jun 17, 2026 · Updated 12 times
Summary
This study looks at how natural compounds in strawberries and raspberries (polyphenols) affect inflammation and gut bacteria in overweight adults with mild inflammation. About 105 participants will eat berry products or a control diet for 4 weeks. Researchers will measure blood and stool markers to understand the link between diet, gut microbes, and inflammation.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Clinical Nutrition Research Center
Chicago, Illinois, 60616, United States
Conditions
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