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A Plant-Based diet, tailored to local tastes, may tame inflammation

NCT ID NCT07728877

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jul 27, 2026 · Last updated Jul 28, 2026 · Updated 1 time

Summary

This pilot trial tests whether a short-term, culture-tailored plant-based diet is feasible for healthy adults in Taiwan and whether it can improve markers of inflammation and metabolism. Thirty generally healthy omnivores will receive either a plant-based or general diet for two weeks, then switch after a washout period. The study focuses on recruitment, adherence, and satisfaction, while also measuring inflammatory markers like C-reactive protein and interleukin-6 as early indicators of potential benefit.

What this could mean

Our plain-language read of the trial. This is informational only, not medical advice or a prediction.

Active substance
a culture-tailored plant-based diet provided as boxed takeout meals on workdays
What this could lead to
If successful, this could pave the way for larger studies on how plant-based diets affect inflammation and metabolism in healthy people.
What could go wrong
This is a small pilot trial with only 30 participants, so results may not apply broadly. The diet is short-term and highly controlled, which may not reflect real-world adherence.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

30 people

The number who actually took part.

Started

Jun 2023

Finished

Sep 2023

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

20 to 64 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: 1. Geneally halthy adults who followed an omnivorous diet 2. Willing to adhere to the study interventions Exclusion Criteria: 1. Current treatment for diabetes, cancer, or immune disorders requiring dietary restrictions 2. Participation in any dietary or exercise program within the previous 6 months 3. Antibiotic therapy, non-steroidal anti-inflammatory drug use, or any surgery within the previous 3 months 4. Shift work 5. Habitual consumption of probiotics or fermented dairy products in daily or occasional frequency 6. Habitual alcohol intake exceeding the recommended daily limits as 20 g for males and 10 g for females

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Conditions

The condition(s) this trial relates to.

Feeding Behavior

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Hualien Amed Forces General hospital

    Hualien City, Taiwan

More trials for these conditions

Other studies related to the condition(s) this trial covers.