Zurich study to reveal how aging changes phosphate handling
NCT ID NCT07149337
First seen Nov 01, 2025 · Last updated Apr 24, 2026 · Updated 30 times
Summary
This study looks at how well the body handles phosphate from food as people age and whether men and women respond differently. Researchers will give a phosphate drink to 40 healthy volunteers aged 18-25 and 63-70 and measure phosphate levels in their blood. The goal is to understand normal age-related changes in kidney function and mineral balance, which may help explain kidney disease risks.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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