Breakfast study reveals why One-Size-Fits-All diet advice fails
NCT ID NCT06992921
First seen Mar 23, 2026 · Last updated May 19, 2026 · Updated 8 times
Summary
This study looked at how over 1600 people's bodies reacted to different types of breakfasts, like whole grain vs. refined grain and high-fat vs. high-carb. The goal was to understand why people respond differently to the same foods, based on factors like their gut bacteria and health. This research helps move toward personalized nutrition advice for preventing heart and lung diseases.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Region Västerbotten (Kliniskt Forskningscentrum)
Umeå, Västerbotten County, 901 85, Sweden
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Sahlgrenska University Hospital (Östra Hospital)
Gothenburg, Västra Götaland County, 416 50, Sweden
Conditions
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