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Can we predict undernutrition in cancer by how food tastes?

NCT ID NCT06600295

First seen Feb 26, 2026 · Last updated Jun 19, 2026 · Updated 16 times

Summary

This study looks at how cancer and its treatments change taste and smell, and how that affects eating habits and nutrition. Researchers will follow 306 people newly diagnosed with certain cancers (mouth, throat, colon, or liver) to see if sensory changes lead to undernutrition. The goal is to find early warning signs so doctors can help patients maintain good nutrition during treatment.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Chu Dijon Bourgogne

    RECRUITING

    Dijon, 21000, France

    Contact Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to

If successful, this study could point toward better ways to detect and prevent undernutrition in cancer patients by understanding how taste and smell changes affect eating.

What could go wrong

This is an observational study, not testing a treatment. It will not directly improve health outcomes, and results may not apply to all cancer types or treatments.

Conditions

The condition(s) this trial relates to.

colon carcinoma liver cancer oral cavity cancer oropharyngeal carcinoma

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.