Can your olive oil choice change your cholesterol?
NCT ID NCT04149288
Summary
This study aims to understand if eating different types of olive oil changes markers linked to heart disease risk, like cholesterol levels and inflammation. It involves 44 healthy adults aged 20-45. Participants eat two olive oils (one high-polyphenol, one low-polyphenol) for two weeks each while researchers measure blood markers before and after consumption.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for OVERWEIGHT are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Locations
-
Ragle Human Nutrition Center
Davis, California, 95616, United States
Conditions
Explore the condition pages connected to this study.