Could poor nutrition be a hidden COVID-19 risk for seniors?
NCT ID NCT04672343
First seen Feb 02, 2026 · Last updated May 20, 2026 · Updated 16 times
Summary
This study looked at whether nutritional status affects the risk of death in adults aged 70 and older with COVID-19. Researchers compared death rates between those with good and poor nutrition. The goal was to understand if undernutrition makes older patients more vulnerable to severe outcomes.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Chu Dijon Bourogne
Dijon, 21000, France
Conditions
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