Could your diet decide your COVID fate? new study in seniors says yes
NCT ID NCT04672343
First seen Feb 02, 2026 · Last updated May 13, 2026 · Updated 14 times
Summary
This study looked at whether nutritional status influences death risk in adults aged 70 and older hospitalized with COVID-19. Researchers compared patients with and without the virus to see if poor nutrition made outcomes worse. The goal was to better understand why older adults are more vulnerable to severe COVID-19.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Chu Dijon Bourogne
Dijon, 21000, France
Conditions
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