MicroVeg study: could baby greens fight inflammation?
NCT ID NCT06384690
First seen May 02, 2026 · Last updated May 24, 2026 · Updated 3 times
Summary
This study looked at whether eating micro-vegetables (tiny, young vegetables) for 6 weeks can reduce inflammation and improve health in adults aged 60 and older with a higher body weight. Researchers measured changes in blood markers and gut bacteria. The goal is to see if these nutrient-packed greens can help manage inflammation-related conditions.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Public Health and Sports Sciences, University of Exeter
Exeter, Devon, EX1 2LU, United Kingdom
Conditions
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