MicroVeg study: could seedlings be the key to fighting inflammation?
NCT ID NCT06384690
First seen May 02, 2026 · Last updated May 12, 2026 · Updated 2 times
Summary
This study looked at whether eating micro-vegetables (young seedlings of larger veggies) for 6 weeks can lower inflammation in adults aged 60 and older with a BMI over 25. Researchers measured changes in blood markers, muscle and fat tissue, thinking, and mouth/gut bacteria. The goal is to see if these nutrient-packed plants can help manage inflammation-related health issues.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Public Health and Sports Sciences, University of Exeter
Exeter, Devon, EX1 2LU, United Kingdom
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