New study tests smart carbs to slash diabetes and heart risk
NCT ID NCT07198789
First seen Nov 01, 2025 · Last updated May 23, 2026 · Updated 30 times
Summary
This study compares two types of carbohydrates—low-glycemic index (GI) versus standard whole grains—to see which better improves metabolic health in 40 adults with high triglycerides. Participants follow a Mediterranean diet and are monitored for changes in blood sugar, fats, and inflammation. The goal is to find a simple dietary approach to prevent type 2 diabetes and cardiovascular disease.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Cardiovascular Internal Medicine Unit, IRCCS University Hospital of Bologna, Bologna, Italy
RECRUITINGBologna, BO, 40100, Italy
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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