Appalachian study tests community programs for better nutrition
NCT ID NCT06438003
First seen Feb 20, 2026 · Last updated May 23, 2026 · Updated 11 times
Summary
This study looked at whether community-based programs can help people in Appalachian Kentucky eat more fruits and vegetables and feel more secure about having enough food. 281 adults from Laurel and Pike counties took part. Researchers measured diet quality, food security, and skin carotenoid levels (a marker of fruit and veggie intake) over time.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Kentucky
Lexington, Kentucky, 40506, United States
Conditions
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