Study probes whether 'Ages' in food stress kidneys
NCT ID NCT02695251
First seen Oct 01, 2025 · Last updated May 19, 2026 · Updated 24 times
Summary
This study looked at whether certain compounds in cooked food, called AGEs, cause changes in kidney blood flow and oxygen use. Ten healthy young men ate either a high-AGE meal (chicken nuggets) or a low-AGE meal (eggs), and their kidneys were scanned with special imaging. The goal was to understand if AGEs alone can stress the kidneys, which may help explain how kidney disease progresses.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Service de Néphrologie - Hôpital Edouard Herriot
Lyon, 69437, France
Conditions
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