Food as medicine: new study aims to lower blood pressure in underserved communities
NCT ID NCT07075588
First seen Nov 11, 2025 · Last updated May 20, 2026 · Updated 24 times
Summary
This study tests a program called iTHRIVE for 100 Black and Hispanic adults with high blood pressure and related conditions like diabetes. Participants get access to healthy foods, personalized dietitian coaching, and a home blood pressure monitor. The goal is to see if these tools can help lower blood pressure and improve overall health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Johns Hopkins School of Nursing
Baltimore, Maryland, 21205, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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